Posts Tagged ‘Taco Bell’

Review: Taco Bell Triple Layer Nachos

Tuesday, July 1st, 2008

Triple Layer NachosPrice: $0.89

Availability: participating Bells

Location: 3511 W. Devon Ave., Chicago, IL 60659 (map); phone: (773) 588-9712

Rating: 3 out of 5 – acceptable

New menu items can obviously be hit-or-miss affairs, but Taco Bell’s additions have been surprisingly more pleasant than they seem to have any right to be. And while the Triple Layer Nachos didn’t stick to their Value Menu pricing as well as their Cheesy Double Beef sibling at my particular location (they’re listed at 79 cents online, though the web site does warn that prices and items may vary), the meatless combination of “nacho chips, covered in simmering red sauce, hearty beans and nacho cheese sauce” remained quite palatable — and under a dollar (even with tax).

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Review: Taco Bell Strawberry Frutista Freeze

Saturday, June 14th, 2008

Strawberry Frutista FreezePrice: $1.89; paid – $0.89

Promotion: coupon for a free Frutista with any purchase

Location: 3511 W. Devon Ave., Chicago, IL 60659 (map); phone: (773) 588-9712

Rating: 4 out of 5 – good

It can sometimes be hard to find a good (frozen, virgin) strawberry daiquiri at higher-end sit-down restaurants, and that certainly is the case at fast-food places, too. What I would settle for, however, is a reasonably priced fruity slush — which might be considered as less thick, but more easily drinkable than a smoothie. Taco Bell seems to have answered my prayers with the Frutista Freeze, a permanent addition to its lineup, now available in Strawberry and Mango Strawberry. Both versions are topped with real strawberries (which I suppose makes up for the fact that there’s “natural fruit flavors,” but no actual “fruit juice,” inside).

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Review: Taco Bell Cheesy Double Beef Burrito

Tuesday, June 10th, 2008

Cheesy Double Beef BurritoPrice: $0.89

Availability: participating Bells

Location: 3511 W. Devon Ave., Chicago, IL 60659 (map); phone: (773) 588-9712

Rating: 3 out of 5 – acceptable

It’s interesting that when I finally got around to reviewing something from Taco Bell, there’s a new salmonella scare surrounding raw tomatoes that’s got chains around the country pulling fresh tomatoes off their menus. Taco Bell is, of course, not immune to the dangers of bad marketing (nor unfeeling as to its customers’ health), so it was fortuitous that I already wanted to check out a menu item that included no diced tomatoes whatsoever. (The additional Fire Sauce I sprinkled on later presumably uses fully cooked tomatoes in its formula.)

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