Posts Tagged ‘fish’

Review: Burger King Big Fish

Thursday, March 20th, 2008

The BK Big FishPrice: $2.79; paid – $3.50

Promotion: 2 Fish for $3.50

Location: 6261 N. Lincoln, Chicago, IL 60659 (map); phone: (773) 588-1976

Rating: 2 out of 5 – forgettable

Picture this: you’re sitting in a favored restaurant on a night out, free to spend a bit because that’s what you’re there to do. Sounds pretty good so far, huh? Well, what started out so promisingly begins to head downhill almost immediately. You know things are looking bad when you’re already thinking about what else you could be doing (or, in this case, eating) while you’re still sitting in said restaurant. That was the story with the BK Big Fish I had tonight. I even had two — on sale — to make sure my first impressions weren’t misguided. Unfortunately, attempting to improve this lug is not a smart investment to make.

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Review: White Castle Fish w/Cheese

Wednesday, March 19th, 2008

White Castle Fish ‘n’ saucePrice: $1.39

Availability: the Midwest, New York, and New Jersey (locate)

Location: 5940 N. Ridge Ave., Chicago, IL 60660 (map); phone: (773) 271-9638

Rating: 3 out of 5 – acceptable

If there’s one thing that White Castle seems to get right with me, it’s that — even late at night — my fried food is always pipin’ hot and fresh outta the fryer. The regular French fries I reviewed a while back might been a little too regular for their own good, but I did at least get them blazing hot. Now is this deep-fried outcome preferable to the time-tested steam-grilled method employed with the WC’s signature Slyders? Hard to say. All I know is that this fish was hot (and cheap) enough to try again, even if it wouldn’t readily be my first choice.

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Review: Wendy’s Premium Fish Fillet Sandwich

Monday, March 17th, 2008

Wendy’s fish sandwichPrice: $3.19

Availability: Lenten season

Location: 3700 W. Touhy Ave., Skokie, IL 60076 (map); phone: (847) 673-1991

Rating: 3 out of 5 – acceptable

Wendy’s Premium Fish Fillet Sandwich: “Hand-cut fillets of North Pacific cod in a crisp Panko crumb breading, served with crisp lettuce and creamy tartar sauce on a warm bun….” If you’ve kept up with Wendy’s latest marketing blitz, you might have noticed a new ad line which states the following about itself: “It’s waaay better than fast food.” Whether Wendy’s qualifies as fast food or not (or is indeed better) is a point to consider, but the only question that concerns me here is whether I’d eat another one in the future. And the answer to that is a qualified yes.

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Review: McDonald’s Double Filet-O-Fish

Saturday, March 1st, 2008

Double Filet-O-FishPrice: $2.99

Availability: Lenten season

Location: 3122 W. Touhy Ave., Chicago, IL 60645 (map); phone: (773) 338-3122

Rating: 4 out of 5 – good

Seems like McDonald’s is getting a lot of “good” ratings outta me lately, but there is certainly a good amount of self-selection (of tasty options) going on, as I’m at least initially reviewing food items I already know to be good at the fast-food giant. Nothing’s changed there with the Double Filet-O-Fish, detailed (singly) on the official web site as “Golden crispy fish filet, American cheese, special tartar sauce on a toasted bun.” The total is not exactly greater than the sum of its parts, especially in comparison to the regular Filet-O-Fish, but it is a lot cheaper than the regular (per fish filet) at $2.59, not counting any further discounts.

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